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Due to Korean Netflix series Squid Game, dalgona sweets is making a comeback. A group of people engage in a set of six games in this series. The popular "Red Light, Green Light" game is also featured in the program! The dalgona candy recipe is, in theory, fairly simple. Only two components are required: sugar and baking soda. First, you caramelize the sugar. It was a game in which players must separate the cookie's shape from the cookie. The treat is a honeycomb cookie also known as a Dalgona cookie. This sweet is a well-known Korean street snack; it is essentially a caramelized lollipop and requires only 2 ingredients. They must swiftly remove a shape from the fragile bite, such as a circle, star, or umbrella, without really breaking the shape. Anyone who breaks the shape is eliminated. The situation is really distressing. Ingredients   Sugar is the primary ingredient in this cookie. This cookie is essentially made of caramelized sugar. Baking soda gives the ...

Enjoy can enjoy these simple Christmas food ideas! Here is a selection of my very best Christmas food  ideas, whether you're  Christmas lunch, a cozy White Christmas, a traditional Christmas dinner, or require quick food  recipes that still impress! With these easy-to-make yet delicious meal food ideas, Christmas preparations will be less stressful. Everything you need is covered, from a simple roast turkey to    Fatless Swiss roll TOP 15 EASY CHRISTMAS FOOD IDEAS 1.  Scotch Broth homemade recipe  : Is soup made from beef or mutton and vegetables and thickened with barley. It's easy to make and an eaay Christmas food idea you can think of. 2.  Crème Caramel homemade recipe  : Crème caramel , flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.Crème caramel tastes like creamy vanilla custard, with a texture that is a bit more dense than American pudding...

A spicy Christmas Fennel & citrus roast turkey; omit the spices and rub with fresh herbs and plenty of seasoning if you want to simplify the recipe. Ingredients 1 medium free-range turkey  1½ tbsp sea salt flakes 2 tsp fennel seeds 6 sprig/s rosemary 6 sprig/s thyme 2 fresh bay leaves 1 carrot, halved 1 celery stick, cut into 3 1 onion, halved 500ml white wine 3 tbsp olive oil 1 tsp black peppercorns 125g unsalted butter, softened 1 unwaxed lemon, zested and halved 1 orange, scrubbed, zested and halved 4 garlic cloves, crushed Methods 1. Remove the turkey from the fridge about 1 hour before roasting, to let it come to room temperature. Calculate the cooking time at 35 minutes per kg (so 2 hours 55 minutes for a 5kg turkey). Put the bird in a large roasting tin and set aside. Finely grind the salt, fennel seeds, and peppercorns in a mortar or spice grinder.In a bowl, mash the butter, citrus zest, and garlic.  2. Gently slide your finger between the turkey skin a...

I first had this soup in a small pub outside of Inverness in the Scotch Highlands. It was the perfect meal for a chilly afternoon and left me feeling happy, nourished and ready to continue my sightseeing adventure. Enjoy a hearty Scotch Stock Soup for a healthy lunch or dinner. Stuffed with vegetables and grains, served with crusty bread Scotch broth is a hearty soup native to Scotland. The main ingredients are usually barley, lamb, mutton or beef stew or stew, root vegetables and dried legumes. Cabbage and green onions are often added just before serving to preserve texture, color and flavor. Scotch Broth is a flavourful soup made with barley, dried peas, and common vegetables. These simple ingredients combine with stock to create a warming broth that tastes amazing and fills you up. Ingredients 100g mutton 500ml mutton stock 100g vegetables (carrot, onion, garden eggs), chopped Bouquet garni Chopped parsley Salt, pepper Method 1. Place the fat-free mutton in a saucepan an...

Caramel flan, caramel pudding or crème  caramel is a custard cate with a light caramel sauce.  Creme caramel and flan are  frequently reciprocated. They're basically the same dish, although flan  generally refers to the Spanish style of this custard. Both have caramel and custard and are ignited the same way. The custard is  veritably  analogous to the custard of crème brûlée but without the added caramel at the end. rather, it's just heated with custard.    Ingredients   100g sugar    125 ml water  CREAM   liters milk,  whole or skimmed 4 eggs    50g castor sugar  3- 4 drops vanilla essence    Method   1. Prepare the caramel by placing three- quarter of the water in a thick- grounded pan, adding the sugar and allowing to boil gently, without shaking or stirring the pan.    2. When the sugar has cooked to a golden- brown caramel color, add the remainin...

This recipe for upside-down pudding uses fresh berries and is served on a delicious sponge. It's especially good with a drizzle of cream or homemade custard on top. For the fruit, we chose strawberries, raspberries, and blueberries, but berries in season will have the most flavor and be the freshest. This is a lovely light dessert that would be perfect for a summer barbeque.   The pineapple upside-down cake was born around the turn of the century, when canned pineapple was invented.       Today , many people make cakes with fresh fruit, but they can also use day-glo maraschino cherries. Personally, I prefer the canned version of pineapple, but it tastes even better with fresh pineapple.   The nostalgic pineapple upside-down cake evokes many happy childhood memories and creates a pleasant centerpiece for afternoon tea.   Ingredients   50g margarine   50g castor sugar   1 egg   100g flour   ½ tsp baking powd...

This delectable cheese straw recipe is ideal for your Christmas cocktail party, and it's simple enough that your kids can help. Cheese straws are a popular snack, whether served alone or with a delicious dip. This recipe from Nathan Outlaw uses wonderful mature cheddar and smoked paprika for a lovely, savory flavor, but feel free to experiment with other spices for different tastes. Homemade cheese straws might sound like more trouble than they're worth, but they come together quickly and easily and are way better than any store-bought version. Ingredients   200 grams of flour margarine   75g 50g of cheese (grated)   Chili powder   1 teaspoon salt 4-6 tablespoons of water   Method   1. Sieve the flour and rub it in until it has a sandy texture.   2. Stir in the grated cheese and cayenne pepper to taste.   3. Make a well in the middle.   4. Stir in enough lightly salted water to make a firm dough.   5. Use as little ...

Vanilla is a popular ice cream flavor, particularly in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was first made by cooling a cream, sugar, and vanilla mixture above a container of ice and salt. This vanilla ice cream is ridiculously easy to make. To keep things simple, this ice cream contains no custard. It only takes four ingredients and a few minutes of hand stirring to complete your task. Milk, sugar, heavy cream, and vanilla are all you need to make this homemade vanilla ice cream. Let's get into the specifics. There are a couple of possible substitutes you can use based on what you have on hand. Ingredients         Salt : get enough for the taste       Vanilla Extract : The vanilla flavor is noticeable and blends well with the egg ratio to create a vanilla custard without a strong egg flavor.Use vanilla bean paste for an even stronger vanilla flavor.      Heavy Cream : Heav...

This homemade puff pastry is much quicker and easier to make than store-bought puff pastry sheets. Learn how to make it and incorporate it into any recipe that calls for flaky, buttery pastry. Making puff pastry from scratch is a time-consuming but rewarding process. It's incredibly satisfying to watch the pastry puff into thin, delicate layers, which makes it ideal for breakfast pastries and delectable appetizers. Use this recipe if you've ever wanted to make authentic puff pastry dough from scratch. What is another way to say puff pastry? Puff pastry, also widely recognized as pâte feuilletée, is a flaky, thin pastry made from a layered dough of dough (détrempe) and butter or another solid fat (beurrage). Before baking, the butter is placed inside the dough (or vice versa), forming a patin that is continuously folded and rolled out. Ingredients  g four strong   Pinch of salt g pastry margine or butter  6ml water, line-old A few drops lemon juice What is...

This is the story of another TikTok viral trend that I kind of wanted to hate but didn't. Not that the idea doesn't sound delicious. The whole thing seemed too easy. It goes without saying that roasting a piece of feta with bursting tomatoes is amazing. But is it good enough to break the Internet?  Unfortunately, my answer is yes. It is brilliant. But dare I say it's not perfect? Below are my thoughts.  There is no need to change the oven temperature. The original recipe calls for the feta to be baked with the tomatoes at 400 degrees for 30 minutes, and then let it rise for the last 10 minutes. After 30 minutes in the oven, I noticed that the feta was turning a nice golden brown on top. To avoid burning the toppings like garlic and herbs (see my next note), I think it's best to keep the temperature consistent.  You can play around and add more than tomatoes and feta. Fourth, the sliced garlic becomes beautiful, and the crushed garlic absorbs the oliv...

Bacon jam is a simple recipe that can be completed in an hour. Because there are only a few ingredients, use the best ingredients to get the real taste. Delicious thick-cut bacon will yield larger bacon chunks in the finished jam, but regular sliced bacon will also work. Sweet Vidalia onions have a milder onion flavor than Spanish onions, but use whatever you have. Also, this can be easily done at home. This jam is delicious, salty, sweet, rich, and yes, sticky. That's the kind of "jam" I'd enjoy eating!   WHAT IS BACON JAM? Bacon jam is a condiment made from bacon, similar to the Austrian Verhackertes appetizer. It's made through a slow cooking process of bacon, along with onions, vinegar, brown sugar, and seasonings, before blending in a food processor.                   THE BEST BACON JAM RECIPE  This bacon jam recipe is without a doubt the best in the world. Slowly simmering bacon, onions, brown sugar, coffee, and ba...

We offer artisanal and food-service-grade bakery-inspired pastries, home-baked breads, and cakes. We are proud of our unique bakery concept and are committed to providing the best breakfast, lunch, and dinner treats for the entire family. We enjoy baking! We are enthusiastic about our bakery and eager to learn the art and science of cooking. So we will be show you the easy tutorial on how to make a homemade shortbread cookies  (adsbygoogle = window.adsbygoogle || []).push({}); Shortbread cookies is a great start for a variety of sweet adventures: top it with nuts, chocolate, or jam; flavor it with lemon, hazelnut, or coconut; or do both (cappuccino with a mocha ganache drizzle, anyone?). However, if you're a "make mine vanilla, please" type of person, leave it alone; it's delicious on its own. DURATION   Prep:25 mins Cook:20 mins Total : 50 mins INGREDIENTS  150g flour(soft) A pinch of salt  100g butter 50g castor sugar       ...

HOMEMADE PIZZA & PIZZA DOUGH  Pizza is an Italian dish made up of a round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and frequently other ingredients such as anchovies, vegetables, garlic, olives, carrots, meat, ham, and so on; it is then baked at a high temperature, ordinarily in a wood-fired oven. This classic homemade pizza recipe includes a dough recipe, suggested toppings, and stage guidance  PREP TIME: 30 mins COOK TIME: 20 mins RISE TIME: 80 mins TOTAL TIME: 2 hrs 10 mins INGREDIENTS 200g hard flour Pinch of salt 5g yeast 25 margarine 200g mozzarella 1tbsp oregana  2 medium sized tomatoes, chopped 1 medium sized onion, sliced 1 glove garlic,chopped 2 tbsp tomato puree                           STEPS 1. Sieve flour and salt. Add oregano and rub in margarine. 2. Disperse the yeast in warn milk or water, add the sugar. Add this mixture to flour . 3. Mix well, k...

What is a finger sponge? a finger sponge with finger-like feature in particulara common red or orange sponge (Chalina oculata) related to important commercial sponges and widespread in shallow waters on both Atlantic coasts.   (adsbygoogle = window.adsbygoogle || []).push({}); Whether you call them "lady fingers" or "sponge fingers," you're probably more accustomed to seeing them at the bottom of a trifle. These sweet, long sponges, known as "savoiarde" in Italy, are frequently eaten with coffee.    INGREDIENTS eggs 100g sugar  100g flour( soft)                               STEPS 1. Cream the egg yolk and sugar in a bowl until creamy and almost white  2. Whip the egg white stiffly 3.  Add a little of the white to the mixture and cut in 4. Gradually add the sieved flour and remainder of the white alternatively, mixture as lightly as possible 5.  Plac...

White cake recipes were first developed for weddings. Because only the wealthy could afford white flour and sugar, a white cake was considered a symbol of wealth. A white cake with a fine, moist crumb is probably the most common flavor cake baked for all occasions these days. Simply the best homemade white cake recipe. This is the perfect classic white cake recipe. Light and fluffy, moist and flavorful. In the cake world, it's a running joke that white is not a flavor, but rather a vanilla cake. However, a white cake is more than just white colour. Let's take a look at what makes the best and simplest white cake recipe ever INGREDIENTS 75g white fat  200g flour (soft) 50g corn flour 4 egg white  150g caster sugar 2 tsp baking powder 250 ml milk pinch of salt                               STEPS 1. Beat the fat and half sugar until light and fluffy 2. Fold in the flour, corn flour and ...

It’s secure to mention my candy teeth is in complete tools for the holidays! A own circle of relatives pal delivered me to this gingerbread cake numerous years in the past and it’s spectacular. We serve it with a scoop of clean whipped cream, sliced bananas and a drizzle of the perfect selfmade vanilla cream sauce. A timeless, classic, conventional Gingerbread formula! Typically one of my family’s favorite formulas. It makes for a thick but delicate, wet, and luxuriously flavored old-fashioned formula, impeccably flavored with molasses, brown sugar, and parcels of cozy flavors! Why is it called gingerbread?  In Medieval Britain, the term gingerbread essentially implied 'preserved ginger' and wasn't connected to the pastries we are commonplace with until the 15th century. The term is presently broadly utilized to depict any sort of sweet treat that combines ginger with nectar, treacle or molasses. What is ginger bread made of?  Gingerbread may be a prepared sweet...

     Our bakery is the space where we take pride and pride in. We have to have an incredibly healthy, gluten-free, cruelty-free, vegan, vegan friendly, fair trade way of thinking. If you can’t, just like, find a space that will be, you know, just what the people need. We’ve been doing it for the past 4 years.        Every day we do, we push ourselves to improve and to make our business more efficient. Every day we work, we work better. We will learning step by step ways to prepare  Swiss rolls (fatless cake ) recipes for the holiday season.           A Swiss roll is a type of cake that typically consists of a thin layer of vanilla sponge cake rolled around strawberry or raspberry jam. Newer interpretations—like the chocolate Swiss roll—incorporate flavored cakes and fillings made of buttercream, whipped cream, chocolate ganache, fudge, or ma...