bacon jams homemade recipe

Bacon jam is a simple recipe that can be completed in an hour. Because there are only a few ingredients, use the best ingredients to get the real taste. Delicious thick-cut bacon will yield larger bacon chunks in the finished jam, but regular sliced bacon will also work. Sweet Vidalia onions have a milder onion flavor than Spanish onions, but use whatever you have. Also, this can be easily done at home. This jam is delicious, salty, sweet, rich, and yes, sticky. That's the kind of "jam" I'd enjoy eating!

 

WHAT IS BACON JAM?

Bacon jam is a condiment made from bacon, similar to the Austrian Verhackertes appetizer. It's made through a slow cooking process of bacon, along with onions, vinegar, brown sugar, and seasonings, before blending in a food processor.

 

 

 

     

      THE BEST BACON JAM RECIPE 

This bacon jam recipe is without a doubt the best in the world. Slowly simmering bacon, onions, brown sugar, coffee, and balsamic vinegar until thick and jam-like. It's easy to make and great as an appetizer to go with cheese and crackers. To be blunt, this is the BEST bacon jam recipe in the world. Send this bacon jam to your next party if you want to get compliments. Your friends will appreciate it!

WHY YOU'LL LOVE IT

There are so many reasons you'll love this bacon jam:

 

Bacon jam has a unique taste, sweeter than salty. It really tastes like a sweet caramel jam with a hint of maple syrup, especially if you use maple flavored bacon.

Even a simple bacon jam amps up the flavor on a burger. Simply spread the bacon jam on a toasted bun, and pile it high with your patty, and other many reasons reasons you will love the bacon jams .

 

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INGREDIENTS

We've tried several bacon jams and they've all been very good, but I think this one stands out. Here are the ingredients you'll need for this bacon jam recipe:

 

1. Bacon - Thick cut bacon works best for this recipe

2.Onions – sweet onions, quartered and then thickly sliced.

3.Water - used to give the onions extra time to soften and turn into jam. 

4. Coffee - strong brewed coffee for maximum flavor. 

5. Balsamic vinegar - mild acidity balances the flavors.

 

                         STEPS 

It's easy to make this bacon jam at home. This is how to do it in a few simple steps:

 

1.Begin by cutting and cooking the bacon fair some time recently it gets to be fresh. Remove it from the container together with a few fat and set aside.

 

 2.Add the onions and broil until delicate. At that point include the sugar and cook until the onions caramelize and turn dim brown. 

 

3. Add a few morning coffee water and cooked bacon. Let everything boil until it gets to be thick and empty. (we're not joking!)

 

4. Stir within the balsamic, get the cheese and wafers, and burrow in!

 

HOW LONG DOES IT LAST?

It'll keep within the ice chest or fridge in a well sealed jar for 2-3 weeks. When it's cold, a few of the bacon fat will solidify and turn white. Do not stress, as soon because it warms to room temperature it'll see and taste astonishing.!

HOW TO KEEP BACON JAM

This recipe yields about 2 cups of jam, and believe me, that amount will disappear quickly. Because the jam must be heated before serving, store it in a container that can be easily microwaved for a few seconds, It can allow be store for only 2 weeks