Easy Homemade shortbread recipe in few steps
We offer artisanal and food-service-grade bakery-inspired pastries, home-baked breads, and cakes. We are proud of our unique bakery concept and are committed to providing the best breakfast, lunch, and dinner treats for the entire family. We enjoy baking! We are enthusiastic about our bakery and eager to learn the art and science of cooking. So we will be show you the easy tutorial on how to make a homemade shortbread cookies
Shortbread cookies is a great start for a variety of sweet adventures: top it with nuts, chocolate, or jam; flavor it with lemon, hazelnut, or coconut; or do both (cappuccino with a mocha ganache drizzle, anyone?). However, if you're a "make mine vanilla, please" type of person, leave it alone; it's delicious on its own.
DURATION
Prep:25 mins
Cook:20 mins
Total : 50 mins
INGREDIENTS
150g flour(soft)
A pinch of salt
100g butter
50g castor sugar
STEPS
1.Sift the flour and salt.
2.Mix in the butter and sugar with the flour.
3.Combine all ingredients to a smooth paste.
4.Roll carefully on a floured table or board to the shape of a rectangle or round, 0.5cm thick.Place on a lightly greased baking sheet.
5.Mark into desired size and shape. Pick with a fork.
6.Bake in a moderate hot oven for 15-20 minutes.
What makes shortbread cookies special?
Shortbread got it's name from the traditional ratio of one part sugar to two parts butter, which gives the dough a high fat content. Similar to short crust pastry, this results in a soft, buttery crumb that melts in your mouth.
Why is my shortbread cookies crumbling?
It has to do with the amount of butter and sugar combined with the flour to make it very crumbly and light. The'shorter' it is said to be, the more crumbly and light it is.
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