pizza & homemade pizza dough recipe
HOMEMADE PIZZA & PIZZA DOUGH
Pizza is an Italian dish made up of a round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and frequently other ingredients such as anchovies, vegetables, garlic, olives, carrots, meat, ham, and so on; it is then baked at a high temperature, ordinarily in a wood-fired oven.
This classic homemade pizza recipe includes a dough recipe, suggested toppings, and stage guidance
PREP TIME: 30 mins
COOK TIME: 20 mins
RISE TIME: 80 mins
TOTAL TIME: 2 hrs 10 mins
200g hard flour
Pinch of salt
5g yeast
25 margarine
200g mozzarella
1tbsp oregana
2 medium sized tomatoes, chopped
1 medium sized onion, sliced
1 glove garlic,chopped
2 tbsp tomato puree
STEPS
1. Sieve flour and salt. Add oregano and rub in margarine.
2. Disperse the yeast in warn milk or water, add the sugar. Add this mixture to flour .
3. Mix well, knead to smooth dough, place in bowl and cover with a damp cloth and allow to prove or until doubled in size.
4. Knock back, and roll out onto a pizza disc
5. Pour oil into a pan. Add part of chopped onion, garlic, tomatoes and tomato puree to make concasse.Add corn flour to thicken the mixture
6. Spread the concasse on the pizza dough.
7. Fill with the remaining vegetables. Sprinkle with grated cheese or lay the slices of cheese on top of the pizza dough
8. Bake in moderately hot oven for about about 20 minutes. Yummy your pizza is ready to be served.
Tips
Add some more milk if the dough has become too dry. It will help alot
Add some more milk if the dough has become too dry. It will help alot
Add some more milk if the dough has become too dry. It will help alot
Which types of flour is good for pizza making?
One of the perfect flours for pizza is all-purpose flour. It is commonly used to make thin crust New York-style pizzas, Neapolitan-style pizzas, and deep pizza crusts. This high-quality organic all-purpose baking flour is freshly ground from red durum wheat from controlled organic cultivation and is ideal for baking delicious pizza crusts, so I recommend it.
Is it preferable to let the dough rise overnight?
Allowing your pizza dough to rise in the fridge overnight can help you get a head start on baking. Chilling the dough slows the yeast's activity but does not stop it.
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