Puff Pastry homemade recipe
Making puff pastry from scratch is a time-consuming but rewarding process. It's incredibly satisfying to watch the pastry puff into thin, delicate layers, which makes it ideal for breakfast pastries and delectable appetizers. Use this recipe if you've ever wanted to make authentic puff pastry dough from scratch.
What is another way to say puff pastry?
Puff pastry, also widely recognized as pâte feuilletée, is a flaky, thin pastry made from a layered dough of dough (détrempe) and butter or another solid fat (beurrage). Before baking, the butter is placed inside the dough (or vice versa), forming a patin that is continuously folded and rolled out.
Ingredients
g four strong
Pinch of salt
g pastry margine or butter
6ml water, line-old
A few drops lemon juice
What is the purpose of pastry puff?
This buttery pastry is suitable for pies, tarts, desserts, and canapés, whether it's quick rough puff, homemade from scratch, or a cheat's off-the-shelf block.
Method
1. Sieve the four and salt.
2. Rub in one-quarter off the butter or margarine
3. Wike a well in the cemen
4. Add the water and lemon juice (to make the gluten m elastic), und krend well into a smooth dough in the shape of
5. Reles he dough in a cool place for 30 minutes
6. Can a cross halfway through the dough and pull out the comers to form a star shape.
7. Roll out the point of the star square leaving the center thick.
8. Knead the remaining butter or margarine to the same texture is the dough
9. Place the butter or margarine on the center square, which is four times thicker than the flags
10. Fold over the laps 1. Roll out om 15cm, over with a cloth or plastic and rest for 5-10 minutes in a coil place
12. Roll out to 60 cm 20 cm, fold both the ends to the center. fold in tillagam to form a square. This is one double tum
13. Allow to rest to cool place for 20 minutes. Half-turn thepaste to the right or the left
14. Give one more double num: allow to rest for 20 minutes. Give two more double tums, allowing to rest between each
15. Allow to rest hefane ausin
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Temperature
To make pastries, roll out dough as thin as 1/4 inch. To get the most puff from your pastry, bake it at least 400 degrees F (200 degrees C) in a preheated oven.
Characteristics
What exactly is a puff pastry?
Puff pastry, also known in French as Pâte Feuilletée or feuilletage, is a delicate and rich pastry made up of many thin alternating layers of dough and fat. This lamination is responsible for puff pastry's light, crispy, and flaky texture after baking.
How to storing and freezing
Refrigerate the homemade puff pastry for several days before using. Make sure it's wrapped in plastic wrap.
You can also put it in the freezer. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container for up to a month.
Before using the frozen dough, leave it folded and wrapped in the fridge overnight to thaw. Roll out the dough without first unfolding it.
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