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This delectable cheese straw recipe is ideal for your Christmas cocktail party, and it's simple enough that your kids can help. Cheese straws are a popular snack, whether served alone or with a delicious dip. This recipe from Nathan Outlaw uses wonderful mature cheddar and smoked paprika for a lovely, savory flavor, but feel free to experiment with other spices for different tastes. Homemade cheese straws might sound like more trouble than they're worth, but they come together quickly and easily and are way better than any store-bought version. Ingredients   200 grams of flour margarine   75g 50g of cheese (grated)   Chili powder   1 teaspoon salt 4-6 tablespoons of water   Method   1. Sieve the flour and rub it in until it has a sandy texture.   2. Stir in the grated cheese and cayenne pepper to taste.   3. Make a well in the middle.   4. Stir in enough lightly salted water to make a firm dough.   5. Use as little ...

Vanilla is a popular ice cream flavor, particularly in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was first made by cooling a cream, sugar, and vanilla mixture above a container of ice and salt. This vanilla ice cream is ridiculously easy to make. To keep things simple, this ice cream contains no custard. It only takes four ingredients and a few minutes of hand stirring to complete your task. Milk, sugar, heavy cream, and vanilla are all you need to make this homemade vanilla ice cream. Let's get into the specifics. There are a couple of possible substitutes you can use based on what you have on hand. Ingredients         Salt : get enough for the taste       Vanilla Extract : The vanilla flavor is noticeable and blends well with the egg ratio to create a vanilla custard without a strong egg flavor.Use vanilla bean paste for an even stronger vanilla flavor.      Heavy Cream : Heav...

This homemade puff pastry is much quicker and easier to make than store-bought puff pastry sheets. Learn how to make it and incorporate it into any recipe that calls for flaky, buttery pastry. Making puff pastry from scratch is a time-consuming but rewarding process. It's incredibly satisfying to watch the pastry puff into thin, delicate layers, which makes it ideal for breakfast pastries and delectable appetizers. Use this recipe if you've ever wanted to make authentic puff pastry dough from scratch. What is another way to say puff pastry? Puff pastry, also widely recognized as pâte feuilletée, is a flaky, thin pastry made from a layered dough of dough (détrempe) and butter or another solid fat (beurrage). Before baking, the butter is placed inside the dough (or vice versa), forming a patin that is continuously folded and rolled out. Ingredients  g four strong   Pinch of salt g pastry margine or butter  6ml water, line-old A few drops lemon juice What is...

This is the story of another TikTok viral trend that I kind of wanted to hate but didn't. Not that the idea doesn't sound delicious. The whole thing seemed too easy. It goes without saying that roasting a piece of feta with bursting tomatoes is amazing. But is it good enough to break the Internet?  Unfortunately, my answer is yes. It is brilliant. But dare I say it's not perfect? Below are my thoughts.  There is no need to change the oven temperature. The original recipe calls for the feta to be baked with the tomatoes at 400 degrees for 30 minutes, and then let it rise for the last 10 minutes. After 30 minutes in the oven, I noticed that the feta was turning a nice golden brown on top. To avoid burning the toppings like garlic and herbs (see my next note), I think it's best to keep the temperature consistent.  You can play around and add more than tomatoes and feta. Fourth, the sliced garlic becomes beautiful, and the crushed garlic absorbs the oliv...

Bacon jam is a simple recipe that can be completed in an hour. Because there are only a few ingredients, use the best ingredients to get the real taste. Delicious thick-cut bacon will yield larger bacon chunks in the finished jam, but regular sliced bacon will also work. Sweet Vidalia onions have a milder onion flavor than Spanish onions, but use whatever you have. Also, this can be easily done at home. This jam is delicious, salty, sweet, rich, and yes, sticky. That's the kind of "jam" I'd enjoy eating!   WHAT IS BACON JAM? Bacon jam is a condiment made from bacon, similar to the Austrian Verhackertes appetizer. It's made through a slow cooking process of bacon, along with onions, vinegar, brown sugar, and seasonings, before blending in a food processor.                   THE BEST BACON JAM RECIPE  This bacon jam recipe is without a doubt the best in the world. Slowly simmering bacon, onions, brown sugar, coffee, and ba...